Kostas Chasiotis

26 Μαρτίου, 2014

Δύο φανταστικές ταξιδιωτικές ιστορίες από ένα όχι και τόσο μακρινό μέλλον

26 Μαρτίου, 2014
By Kostas Chasiotis
Historical

Δύο φανταστικές ιστορίες τουρισμού των Μετεώρων από ένα όχι και τόσο μακρινό μέλλον. Ιστορία πρώτη: Το Intercity γλιστρούσε σχεδόν αθόρυβα πάνω στις ράγες διασχίζοντας με μεγάλη ταχύτητα την πεδιάδα της Θεσσαλίας. Είχαν περάσει σχεδόν 2 ώρες από την στιγμή που η παρέα των 3 νεαρών Αυστραλών είχε αφήσει πίσω της την πρωτεύουσα της Ελλάδος την

18 Μαρτίου, 2014

Recipe of the Week: Milk Pie

18 Μαρτίου, 2014
By Kostas Chasiotis
Recipes

Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the milk pie recipe, as it is made by the locals.

17 Μαρτίου, 2014

The return of the Neophrons

17 Μαρτίου, 2014
By Kostas Chasiotis
Adventure, Things to See, Top Reads

Most of the locals remember the times when large birds of prey flew graciously among the high tops of the rocks here in Meteora. Eagles, vultures, hawks and other majestic birds of prey dwelled in large numbers the steep slopes and the high rocks of Meteora. People of some age even today they tell stories

14 Μαρτίου, 2014

How to spend an unforgettable week at Meteora.

14 Μαρτίου, 2014
By Kostas Chasiotis
Planning Your Trip, Things to do, Things to See, Top Reads

Meteora is not a place that can be fully explored in one day. Learn how you can enjoy a full week at Meteora with this comprehensive guide! Day 1 A visit to all the monasteries in one day is next to impossible. The monasteries are generally open to all visitors from 9 am till 1

12 Μαρτίου, 2014

Recipe of the Week: Cabbage Dolmades

12 Μαρτίου, 2014
By Kostas Chasiotis
Recipes

The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the cabbage dolmades recipe, as it is made by the locals. Prep Time: 35 minutes Cook Time: 2 hours Total Time: 2 hours 35

11 Μαρτίου, 2014

The 3rd Macedonian war and the fall of Aiginion (168 BC)

11 Μαρτίου, 2014
By Kostas Chasiotis
Historical

For those who do not know Aiginion was the name of Kalambaka town during the ancient period. The town of Kalambaka being thousands of years old had its own fair share in the long history of Greece. In the following article, we will try to tell the story behind the sacking of Aiginion by the