The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bobota pie recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5

Recipe of the Week: Milk Pie
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the milk pie recipe, as it is made by the locals.

Recipe of the Week: Cabbage Dolmades
The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the cabbage dolmades recipe, as it is made by the locals. Prep Time: 35 minutes Cook Time: 2 hours Total Time: 2 hours 35

Recipe of the Week: Bean Soup
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bean soup recipe, as it is made by the locals. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10

Recipe of the Week: Beetroot Salad with Katiki Cheese from Domokos
Recipe of the Week: Beetroot Salad with Katiki Cheese from Domokos

At the taverns of the region, one can enjoy the local cuisine. Namely, the pies with the uncountable thin layers of pastry which women uniquely spread, to milkcheese and tsalafouti and the tasteful food cooked in casserole from clay over the fire. This week we bring you the beetroot salad with katiki cheese from Domokos,

Recipe of the week: Grilled Trout
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trademark. This week we bring you the grilled trout recipe, as it is made by the locals. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4