Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the milk pie recipe, as it is made by the locals.
Most of the locals remember the times when large birds of prey flew graciously among the high tops of the rocks here in Meteora. Eagles, vultures, hawks and other majestic birds of prey dwelled in large numbers the steep slopes and the high rocks of Meteora. People of some age even today they tell stories
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Planning Your Trip, Things to do, Things to See, Top Reads
Meteora is not a place that can be fully explored in one day. Learn how you can enjoy a full week at Meteora with this comprehensive guide! Day 1 A visit to all the monasteries in one day is next to impossible. The monasteries are generally open to all visitors from 9 am till 1
The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the cabbage dolmades recipe, as it is made by the locals. Prep Time: 35 minutes Cook Time: 2 hours Total Time: 2 hours 35
For those who do not know Aiginion was the name of Kalambaka town during the ancient period. The town of Kalambaka being thousands of years old had its own fair share in the long history of Greece. In the following article, we will try to tell the story behind the sacking of Aiginion by the
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bean soup recipe, as it is made by the locals. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10
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