Most of the locals remember the times when large birds of prey flew graciously among the high tops of the rocks here in Meteora. Eagles, vultures, hawks and other majestic birds of prey dwelled in large numbers the steep slopes and the high rocks of Meteora. People of some age even today they tell stories
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Planning Your Trip, Things to do, Things to See, Top Reads
Meteora is not a place that can be fully explored in one day. Learn how you can enjoy a full week at Meteora with this comprehensive guide! Day 1 A visit to all the monasteries in one day is next to impossible. The monasteries are generally open to all visitors from 9 am till 1
The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the cabbage dolmades recipe, as it is made by the locals. Prep Time: 35 minutes Cook Time: 2 hours Total Time: 2 hours 35
The 3rd Macedonian War and the Beginning of the Roman Period for Meteora For those who do not know, Aiginion was the name of Kalabaka town during the period between the 5th century BC and the 9th century AD. The town is thousands of years old and has its fair share in the long history
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bean soup recipe, as it is made by the locals. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10
2014-02-27T10:57:52+00:00
Recipes
At the taverns of the region, one can enjoy the local cuisine. Namely, the pies with the uncountable thin layers of pastry which women uniquely spread, to milkcheese and tsalafouti and the tasteful food cooked in casserole from clay over the fire. This week we bring you the beetroot salad with katiki cheese from Domokos,
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