The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the country. This week we bring you the Spetzofai recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 4-5
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bobota pie recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5
2014-03-26T11:32:11+00:00
Historical
Δύο φανταστικές ιστορίες τουρισμού των Μετεώρων από ένα όχι και τόσο μακρινό μέλλον. Ιστορία πρώτη: Το Intercity γλιστρούσε σχεδόν αθόρυβα πάνω στις ράγες διασχίζοντας με μεγάλη ταχύτητα την πεδιάδα της Θεσσαλίας. Είχαν περάσει σχεδόν 2 ώρες από την στιγμή που η παρέα των 3 νεαρών Αυστραλών είχε αφήσει πίσω της την πρωτεύουσα της Ελλάδος την
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the milk pie recipe, as it is made by the locals.
Most of the locals remember the times when large birds of prey flew graciously among the high tops of the rocks here in Meteora. Eagles, vultures, hawks and other majestic birds of prey dwelled in large numbers the steep slopes and the high rocks of Meteora. People of some age even today they tell stories
2014-03-14T09:34:36+00:00
Planning Your Trip, Things to do, Things to See, Top Reads
Meteora is not a place that can be fully explored in one day. Learn how you can enjoy a full week at Meteora with this comprehensive guide! Day 1 A visit to all the monasteries in one day is next to impossible. The monasteries are generally open to all visitors from 9 am till 1
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