The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the cabbage dolmades recipe, as it is made by the locals. Prep Time: 35 minutes Cook Time: 2 hours Total Time: 2 hours 35
For those who do not know Aiginion was the name of Kalambaka town during the ancient period. The town of Kalambaka being thousands of years old had its own fair share in the long history of Greece. In the following article, we will try to tell the story behind the sacking of Aiginion by the
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bean soup recipe, as it is made by the locals. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10
2014-02-27T10:57:52+00:00
Recipes
At the taverns of the region, one can enjoy the local cuisine. Namely, the pies with the uncountable thin layers of pastry which women uniquely spread, to milkcheese and tsalafouti and the tasteful food cooked in casserole from clay over the fire. This week we bring you the beetroot salad with katiki cheese from Domokos,
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trademark. This week we bring you the grilled trout recipe, as it is made by the locals. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 4
2014-02-17T10:05:55+00:00
Adventure, Cultural, Planning Your Trip, Things to do, Things to See, Top Reads
Things to do in Meteora Being fully committed to this blog to lift all the veils of ignorance for those who wish to visit Meteora, we have prepared below a list of things to do in Meteora you would never think of. If you are searching to experience a different side of Meteora, you’re certainly
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