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Leek Pie

Recipe of the Week: Traditional Leek Pie with home-made phyllo

Recipe of the Week: Traditional Leek Pie with home-made phyllo

Leek Pie 2014-04-29T12:02:19+00:00

The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the grilled leek pie recipe, as it is traditionally made by the locals. Cook Time: 1 hour Total Time: 2 hours 30 minutes Yield:

sunset-tour

A few tips and ideas to make a memorable visit at Meteora

A few tips and ideas to make a memorable visit at Meteora

sunset-tour 2014-04-28T12:00:05+00:00 , , , ,

The majority of our 3 million visitors tend to organize very hasty trips to Meteora of just 1 day or even less of only a few hours! Visiting the area and all the monasteries in only 1 day let alone in a few hours is next to impossible. The monasteries are generally open to all

Lamb Casserole

Recipe of the Week: Zigouri Lamb in Clay Casserole

Recipe of the Week: Zigouri Lamb in Clay Casserole

Lamb Casserole 2014-04-24T11:58:30+00:00

At the taverns of the region one can enjoy the local cuisine. Namely, the pies with the uncountable thin layers of pastry which women uniquely spread, to milkcheese and tsalafouti and the tasteful food cooked in casserole from clay over the fire. This week we bring you the Zigouri Lamb in Clay Casserole recipe, as

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St George the Mandilas, the origins of a 300 years old Meteora tradition

St George the Mandilas, the origins of a 300 years old Meteora tradition

Blog thumbnail 2014-04-23T11:55:45+00:00

Saint George was a Greek who became an officer in the Roman army. His father was the Greek Gerondios from Cappadocia Asia Minor and his mother was the Greek Polychronia from the city Lyda. Lyda was a Greek city from the times of the conquest of Alexander the Great (333 BC), now in Israel. He

Lentil Soup

Recipe of the Week: Lentil Soup

Recipe of the Week: Lentil Soup

Lentil Soup 2014-04-15T11:50:09+00:00

Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the lentil soup recipe, as it is made by the locals.

Great-Meteoro-monastery-drone

The Great Meteoron monastery

The Great Meteoron monastery

Great-Meteoro-monastery-drone 2014-04-14T11:47:34+00:00 , , , ,

Definitely the biggest and one of the most impressive monasteries in Meteora is the Holy Monastery of Transfiguration of Jesus, best known as Great Meteoron. The monastery was constructed on top of the biggest rock named accordingly “Platis lithos” or “Wide Rock”, having a total area of more than 50 acres and height reaching more

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