Hit Enter to search or Esc key to close
 
Blog thumbnail

St George the Mandilas, the origins of a 300 years old Meteora tradition

St George the Mandilas, the origins of a 300 years old Meteora tradition

Blog thumbnail 2014-04-23T11:55:45+00:00

Saint George was a Greek who became an officer in the Roman army. His father was the Greek Gerondios from Cappadocia Asia Minor and his mother was the Greek Polychronia from the city Lyda. Lyda was a Greek city from the times of the conquest of Alexander the Great (333 BC), now in Israel. He

Lentil Soup

Recipe of the Week: Lentil Soup

Recipe of the Week: Lentil Soup

Lentil Soup 2014-04-15T11:50:09+00:00

Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the lentil soup recipe, as it is made by the locals.

Great-Meteoro-monastery-drone

The Great Meteoron monastery

The Great Meteoron monastery

Great-Meteoro-monastery-drone 2014-04-14T11:47:34+00:00 , , , ,

Definitely the biggest and one of the most impressive monasteries in Meteora is the Holy Monastery of Transfiguration of Jesus, best known as Great Meteoron. The monastery was constructed on top of the biggest rock named accordingly “Platis lithos” or “Wide Rock”, having a total area of more than 50 acres and height reaching more

Spetzofai

Recipe of the Week: Spetzofai with Sausage from Pelion

Recipe of the Week: Spetzofai with Sausage from Pelion

Spetzofai 2014-04-08T11:43:32+00:00

The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the country. This week we bring you the Spetzofai recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 4-5

Bobota Pie

Recipe of the Week: Bobota Pie

Recipe of the Week: Bobota Pie

Bobota Pie 2014-04-01T11:38:08+00:00

The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bobota pie recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5

Roussanou-monastery

Δύο φανταστικές ταξιδιωτικές ιστορίες από ένα όχι και τόσο μακρινό μέλλον

Δύο φανταστικές ταξιδιωτικές ιστορίες από ένα όχι και τόσο μακρινό μέλλον

Roussanou-monastery 2014-03-26T11:32:11+00:00

Δύο φανταστικές ιστορίες τουρισμού των Μετεώρων από ένα όχι και τόσο μακρινό μέλλον. Ιστορία πρώτη: Το Intercity γλιστρούσε σχεδόν αθόρυβα πάνω στις ράγες διασχίζοντας με μεγάλη ταχύτητα την πεδιάδα της Θεσσαλίας. Είχαν περάσει σχεδόν 2 ώρες από την στιγμή που η παρέα των 3 νεαρών Αυστραλών είχε αφήσει πίσω της την πρωτεύουσα της Ελλάδος την

Member of:

Visit Greece Logo HATTA Logo ATTA Logo SETE Logo

We accept:

credit cards