The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bobota pie recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the milk pie recipe, as it is made by the locals.
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