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Leek Pie

Recipe of the Week: Traditional Leek Pie with home-made phyllo

Recipe of the Week: Traditional Leek Pie with home-made phyllo

Leek Pie

The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the grilled leek pie recipe, as it is traditionally made by the locals. Cook Time: 1 hour Total Time: 2 hours 30 minutes Yield:

Bobota Pie

Recipe of the Week: Bobota Pie

Recipe of the Week: Bobota Pie

Bobota Pie

The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bobota pie recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5

Milk Pie

Recipe of the Week: Milk Pie

Recipe of the Week: Milk Pie

Milk Pie

Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the milk pie recipe, as it is made by the locals.

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