At the taverns of the region, one can enjoy the local cuisine. Namely, the pies with the uncountable thin layers of pastry which women uniquely spread, to milkcheese and tsalafouti and the tasteful food cooked in casserole from clay over the fire. This week we bring you the beetroot salad with katiki cheese from Domokos,
Recipe of the Week: Beetroot Salad with Katiki Cheese from Domokos
Recipe of the Week: Beetroot Salad with Katiki Cheese from Domokos
2014-02-27T10:57:52+00:00
Recipes
