A fantastic recipe for a cold winter’s day. This week we bring you the “Giouvarlakia” recipe, as it is made by the locals. Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Yield: 6 servings Nutrition information: 493 cal, 35 g fat, 24 g protein Ingredients 500 g minced beef 1 onion,
The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the chicken soup recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the lentil soup recipe, as it is made by the locals.
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bean soup recipe, as it is made by the locals. Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10
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