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Giouvarlakia

Recipe of the Week: Meatball Soup (Giouvarlakia)

Recipe of the Week: Meatball Soup (Giouvarlakia)

Giouvarlakia

A fantastic recipe for a cold winter’s day. This week we bring you the “Giouvarlakia” recipe, as it is made by the locals. Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 1 hour Yield: 6 servings Nutrition information: 493 cal, 35 g fat, 24 g protein Ingredients 500 g minced beef 1 onion,

Chicken Soup

Recipe of the Week: Chicken Soup

Recipe of the Week: Chicken Soup

Chicken Soup

The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the chicken soup recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15

Lentil Soup

Recipe of the Week: Lentil Soup

Recipe of the Week: Lentil Soup

Lentil Soup

Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the lentil soup recipe, as it is made by the locals.

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