The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bobota pie recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5
Book your 2026 trip to Meteora today and enjoy up to 10% off our award-winning tours and stays. Lock in your preferred dates before they sell out — early birds always fly higher!
Use code EARLYBIRD26 at checkout 
Offer Conditions:
Valid on selected tours, trips, and activities scheduled to depart between 1 January 2026 and 31 December 2026. The offer does not apply to bookings with start dates from 1 April 2026 to 12 April 2026. Availability is limited and subject to change without notice.
