Thessaloniki

Yes, you can! Our private tours cover the Thessaloniki → Meteora → return route in a full day, including transfers and visits to 2–3 monasteries. We recommend the private bus option for a smooth, direct journey.

Yes. We offer private transfers by car or minivan—with or without a tour—for seamless travel to Meteora, airports, or other destinations like Mount Olympus and Viniculture regions.

The best time to visit Thessaloniki is during the spring (April-May) and autumn (September-October) months when the weather is mild and pleasant, and there are fewer tourists. The summer months can be quite hot and crowded, while the winter months can be chilly and rainy. However, Thessaloniki has a lot to offer year-round, so it ultimately depends on your personal preferences and interests.

Thessaloniki is generally a safe city to travel to, but like any other city, it’s important to take some basic precautions to ensure your safety. Petty crime, such as pickpocketing and theft, can occur in crowded areas, so it’s best to keep your valuables secure and be aware of your surroundings. It’s also advisable to avoid poorly lit or deserted areas at night, and to use common sense when walking around the city. In case of an emergency, you can contact the police by dialing 100 or the European emergency number 112.

Thessaloniki has a lot of great attractions, but here are some of the must-see ones:

• The White Tower: This tower is the symbol of Thessaloniki and is located on the city’s waterfront.
• The Archaeological Museum of Thessaloniki: This museum showcases artifacts from ancient Macedonia and the surrounding areas.
• Aristotelous Square: This is the largest square in Thessaloniki and is lined with cafes, restaurants, and shops.
• The Church of Saint Demetrius: This Byzantine church is dedicated to the patron saint of Thessaloniki and is a UNESCO World Heritage Site.
• Ano Poli: This is the old town of Thessaloniki and is full of traditional architecture and quaint narrow streets.
• The Museum of Byzantine Culture: This museum showcases artifacts and exhibits from the Byzantine period, which was an important time in the history of Thessaloniki.
• The Rotunda: This ancient Roman building was once a temple and is now a UNESCO World Heritage Site.
• The Ladadika District: This historic district is full of bars, restaurants, and shops, and is a popular spot for nightlife.

These are just a few of the many great attractions in Thessaloniki

There are several ways to get to Thessaloniki from Athens:

• By plane: The most convenient way is to take a direct flight from Athens International Airport to Thessaloniki International Airport. The flight duration is about 1 hour.
• By train: You can also take a train from Athens to Thessaloniki. The journey takes approximately 5-6 hours, and there are several trains departing daily from Athens Railway Station.
• By bus: There are several bus companies that operate daily services from Athens to Thessaloniki. The journey takes around 6-7 hours, depending on the route and the bus company.
• By car: You can also rent a car in Athens and drive to Thessaloniki. The distance is about 500 km, and the journey takes around 5-6 hours, depending on the traffic and the route taken.

Thessaloniki is known for its delicious cuisine and unique drinks. Here are some local dishes and drinks you should try:

• Souvlaki: a popular Greek fast food consisting of grilled meat on a skewer, usually served with pita bread, tomatoes, onions, and tzatziki sauce.
• Bougatsa: a pastry filled with either sweet custard or savory cheese and spinach.
• Koulouri: a circular bread ring covered in sesame seeds, often sold by street vendors.
• Ouzo: an anise-flavored alcoholic drink, typically served as an aperitif before a meal.
• Tsipouro: a strong distilled spirit made from grape pomace, often served as a digestive after a meal.
• Frappé: a cold coffee drink made with instant coffee, sugar, and ice, often enjoyed in cafes throughout Greece.
• Macedonian Halva: a sweet dessert made from tahini, sugar, and vanilla, commonly found in Thessaloniki and other parts of Northern Greece.
• Tzatziki: a refreshing dip made from yogurt, cucumber, garlic, and dill, often served with pita bread or as a side dish with grilled meat.