Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the lentil soup recipe, as it is made by the locals.
2014-04-14T11:47:34+00:00
Cultural, Historical, Religion, Things to See, Top Reads
Definitely the biggest and one of the most impressive monasteries in Meteora is the Holy Monastery of Transfiguration of Jesus, best known as Great Meteoron. The monastery was constructed on top of the biggest rock named accordingly “Platis lithos” or “Wide Rock”, having a total area of more than 50 acres and height reaching more
The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the country. This week we bring you the Spetzofai recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 4-5
The gastronomy of the region is part of its tradition. The locals’ way of life, work and their habits are all reflected on their trade mark. This week we bring you the bobota pie recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5
2014-03-26T11:32:11+00:00
Historical
Δύο φανταστικές ιστορίες τουρισμού των Μετεώρων από ένα όχι και τόσο μακρινό μέλλον. Ιστορία πρώτη: Το Intercity γλιστρούσε σχεδόν αθόρυβα πάνω στις ράγες διασχίζοντας με μεγάλη ταχύτητα την πεδιάδα της Θεσσαλίας. Είχαν περάσει σχεδόν 2 ώρες από την στιγμή που η παρέα των 3 νεαρών Αυστραλών είχε αφήσει πίσω της την πρωτεύουσα της Ελλάδος την
Women’s cooperatives with their preserve sweets and their liqueur are making sure that the traditional practices are established while every visitor must make a mandatory stop have to taste the most popular sweet the thick soap-like Halvas from Farsala. This week we bring you the milk pie recipe, as it is made by the locals.
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