Bobota pie recipe Bobota is a traditional cornmeal pie in the Meteora region — a humble village dish that fed generations in Thessaly. Made with simple pantry ingredients and baked until golden, it sits somewhere between bread and pie, offering rustic texture and comforting flavour. Follow this authentic Meteora recipe and bring a piece of
Δύο φανταστικές ταξιδιωτικές ιστορίες από ένα όχι και τόσο μακρινό μέλλον
Δύο φανταστικές ταξιδιωτικές ιστορίες από ένα όχι και τόσο μακρινό μέλλον
2014-03-26T11:32:11+00:00
Historical
Δύο φανταστικές ιστορίες τουρισμού των Μετεώρων από ένα όχι και τόσο μακρινό μέλλον. Ιστορία πρώτη: Το Intercity γλιστρούσε σχεδόν αθόρυβα πάνω στις ράγες διασχίζοντας με μεγάλη ταχύτητα την πεδιάδα της Θεσσαλίας. Είχαν περάσει σχεδόν 2 ώρες από την στιγμή που η παρέα των 3 νεαρών Αυστραλών είχε αφήσει πίσω της την πρωτεύουσα της Ελλάδος την
Greek Milk Pie (Galatopita) Recipe from Meteora
Greek Milk Pie Recipe (Galatopita) Milk Pie, known in Greece as galatopita, is a beloved traditional dessert in Thessaly and the Meteora–Kalambaka area. This recipe uses milk and semolina to create a creamy custard baked to a golden crust, delicately scented with vanilla and citrus and served with cinnamon. A humble village sweet with a
The return of the Neophrons | Egyptian Vultures
The return of the Neophrons | Egyptian Vultures
2014-03-17T11:26:28+00:00
Adventure, Things to See, Top Reads
The Return of the Neophrons – Egyptian Vultures in Meteora Most of the locals remember the times when large birds of prey flew graciously among the high tops of the rocks here in Meteora. Eagles, vultures, hawks and other majestic birds of prey dwelled in large numbers on the steep slopes and the high rocks
How to spend an unforgettable week at Meteora.
How to spend an unforgettable week at Meteora.
2014-03-14T09:34:36+00:00
Planning Your Trip, Things to do, Things to See, Top Reads
Meteora is not a place that can be fully explored in one day. Learn how you can enjoy a full week at Meteora with this comprehensive guide! Day 1 A visit to all the monasteries in one day is next to impossible. The monasteries are generally open to all visitors from 9 am till 1
Recipe of the Week: Cabbage Dolmades
The wine and the tsipouro, a necessary aperitif of the local foods, have great effects over the last years even outside the borders of the country. This week we bring you the cabbage dolmades recipe, as it is made by the locals. Prep Time: 35 minutes Cook Time: 2 hours Total Time: 2 hours 35
