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Spetzofai

Recipe of the Week: Spetzofai with Sausage from Pelion

Recipe of the Week: Spetzofai with Sausage from Pelion

Spetzofai 2014-04-08T11:43:32+00:00

The wine and the tsipouro, a necessary aperitif of the local foods, have great effect over the last years even outside the borders of the country. This week we bring you the Spetzofai recipe, as it is made by the locals. Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 4-5

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